![]() During baking, the juice and butter mix with the dry mixture to form a tender, chocolatey cake. Cook Preheat smoker or oven to 375, When it is ready place the pan of cherry black forest dump cake on the grates and cook for 45-60 minutes or until the top starts to look dry. Then just cover it with butter and sliced almonds and put it in the oven. You start by spreading a can of cherry pie filling and a can of pitted cherries, then cover it with a can of cake mix (just pour the powdered mixture over it… you don’t even have to mix anything in first). Spoon half of the batter into the bottom of the bundt pan. In a large bowl, add the cake mix, chocolate pudding mix, greek yogurt, oil and eggs and mix until well combined. This cake is full of flavour, but there’s not much more to do than throw a few things into a baking dish. For the Cake: Preheat oven to 350 degrees and prepare a bundt pan with non stick spray. If you love Black Forest cake, this dump. This Black Forest cake is simple to make, and so delicious that no one would ever guess how little time you spend in the kitchen. It has the rich chocolaty goodness of a chocolate dump cake with the sweet fruity taste of cherries added to the mix. It’s perfect with a scoop of ice cream and a pinch of sliced almonds for crunch. Sprinkle the dry cake mix on top of cherries and milk. Pour the sweetened condensed milk evenly over the top of the cherries. Spread the cherry pie filling in the cake pan. ![]() It’s full of sweet, juicy cherries and a rich chocolate flavor. Spray a 9x13 cake pan with Pam cooking spray. It’s even easier when the cake is so easy to make that you don’t even need a mixing bowl! This cake is perhaps the easiest cake recipe in the world, and there’s no harm in making it taste as delicious.
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